Shredded Adobo Chicken Recipe | Spectacular Summer Blog Hop #19
Who here is on the hunt for quick vacation or week-night meals? *raises own hand* With our little girl starting daycare next week and me going back to work the week after, we are on the lookout for delicious meals that can be prepared and cooked in advance or while we’re at work. My husband’s Mexican, so of course adobo sauce is something we know well and love to use when cooking! This recipe for pressure-cooker shredded chicken in adobo from Crafting a Family sounds like the perfect addition to our quick-meal roster. It makes a great addition to our Spectacular Summer Blog Hop, because so many of us are back to school shortly and are in need of tasty, simple meal ideas.
Susan created the recipe as a vacation meal option for those small hotel kitchenettes, but I can see this being a great idea for a large family gathering of any kind, or just for a fast week-night meal. Tacos are always a crowd-pleaser! Susan also has a fabulous beach vacation packing checklist that I will be pinning for later. (We’re hoping that a beach vacation is in our near-future.)
Part of the fun of this summer-long blog hop is getting to know each blogger through some trivia. Here’s a bit more about Susan from Crafting a Family.
What is the best place you’ve ever visited?
The best place I ever visited was Germany when I was 16 years old.
What is your favourite inspirational quote?
My favourite inspirational quote is an old family saying “It is better to arrive at the pearly gates of heaven late than to
the gates of hell on time”. Meaning to slow down and take your time to do things right.