In springtime in Québec, Canada, we have one BIG tradition: “la cabane à sucre”, also known as the SUGAR SHACK! Cabane à sucre is a quintessential Québec experience (though I know that other parts of Canada also do the sugar shack thing), and I LOVE everything about it: the rich food, the great traditional music, the still-snowy landscape, the sleigh ride, and of course… the maple syrup.
When Danyelle of Life is a Party invited me to be a part of her series, A Year of Feasting, I jumped at the chance. This series is different because we are not only pulling together four tablescapes throughout the year, we are actually hosting real events! I love house tours and tablescape posts but they always feel a little hollow to me, mostly because the images are lacking, well, real life occupants.
I adore the entire premise of A Year of Feasting: host four different events throughout the year (one for each season), and blog about it. We are being encouraged to not only capture the food and the table settings and the details, but the people who attend and the overall vibe of each different gathering. This is totally up my alley!
Product for this post was sponsored by Giant Tiger. All opinions remain my own. Thank you for supporting Flourish & Knot’s partner brands. For more information, please see my Policies page.
To kick things off and introduce myself as the Québecoise contingent in our group, I decided to host a small, laid-back “cabane à sucre” (or sugar shack) themed lunch. Let me show you how I pulled together this meal à l’anciennne (in old-time style). I even have a traditional recipe for you to try out at home!
Click here to continue reading…