Stop the presses! Hear ye hear ye! Calling one and all! I’ve found the perfect summer appetizer!

Balsamic-drizzled watermelon, feta, and basil bites

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A couple of months ago, one of the teachers at my school made something super similar to this for our Friday social. When I saw the World’s Most Perfect Watermelon at the grocery store, I knew the time had come to re-create the magic.

The steps could not be simpler:

1. Cut the watermelon into small bites – rectangular prisms for the anal-retentive scientific amongst you.

2. Layer on a fresh basil leaf

3. Layer on a cube of feta cheese

4. Stab the whole thing like you’re a character from Game of Thrones with a toothpick

5. Drizzle with balsamic vinegar (preferably the syrupy kind)

6. Run away with the plate and eat them all yourself

basil biteI’ll try to fit in a super-quick Newfoundland update some time between today and next weekend. Until then – happy cooking!

***

I linked up at Fiesta Friday!

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23 Comments on Balsamic-drizzled watermelon basil bites

  1. now this looks like a fab summer dish and I am a balsamic fan, I have fig balsamic have you tried that? Thank you so much for coming to FF #68, please have a glass of bubbly x Justin ex

  2. Perfect appetizer for some BBQ. These look really awesome. Thanks for bringing these at FF table. Hope you are having a wonderful time. Happy FF. 🙂

  3. Well, I hope you brought a big ole plate of these to Fiesta Friday because I don’t see them lasting long on the table! Thanks for sharing such a totally delicious yet simple recipe and Happy Fiesta Friday!

  4. Well, you’re just full of creative ideas, aren’t you? 😀 I’ve tried tomatoes but not watermelon. I’m going to bring these to my next potluck and create a sensation! 😀

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