Nothing says “summer” like frozen treats. Ice cream (is anything more delectable?*), sorbet, granita, gelato, and – of course – frozen yogurt!

Like most people, I discovered frozen yogurt at the mall. I think I was about six years old when my dad bought me a raspberry frozen yogurt from Yogen Früz… and I was hooked. It was truly the perfect combination of sweet and tart. Don’t get me wrong: I love traditional, creamy, sweet ice cream. But there’s something about the *zing* of citrus or berry frozen yogurt that appeals so much to my taste buds.

So, a few weeks ago I came across this recipe for 5-minute (Healthy) Strawberry Frozen Yogurt and it inspired me to try making my own version!

Strawberry Zing! Frozen Yogurt

Strawberry Zing! Frozen Yogurt

3 cups frozen strawberries

1 cup frozen cranberries

3/4 cup plain yogurt

4 tbsp honey (use more if you prefer a sweeter frozen yogurt)

1 tbsp fresh lemon juice

1. Put the lemon juice, honey, and yogurt into your food processor and process until blended.

(I did mine in a blender. Warning! This recipe doesn’t contain a lot of liquid, so you’ll need to pulse/put the blender on short bouts and stir it frequently. I am not responsible for anyone’s broken blender.)

2. Add the strawberries and cranberries and process until smooth. (If you are using a blender, you can add the berries a bit at a time.)

3. Store your frozen yogurt in an air-tight container in the freezer. Freeze until serving, at least 3 hours.

4. If your frozen yogurt is too solid, microwave on low for 30 seconds or allow it to warm up a bit at room temperature.

5. Enjoy!
frozen yogurt3
Strawberry Zing! Frozen Yogurt Recipe

So which type of frozen treat is YOUR favourite? Do you like the sweetness of ice cream or the tartness of frozen yogurt?

*1 000 000 points to you if you got that musical theatre reference! Let me know in the comments!

*****

This post was featured at Katherine’s Corner and Home Stories A to Z!

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