Holiday dinners and events can get hectic, even for the most veteran of hosts. There are so many little details and tasks that go into creating a beautiful Christmas dinner or holiday party. What if you could save yourself and others some time, AND have a delicious homemade gift in the process? Sounds like a plan to me! For this year’s Handmade Holidays Blog Hop, I cooked up a batch of scrumptious cranberry sauce. Filled with extra fruit and spiced to perfection, my recipe is a new take on an old favourite. Let’s talk turkey as I show you how to use it in your holiday gifting and cooking!
Turkey puns aside, what I really want to do is show you how this cranberry sauce can be transformed into a perfect hostess gift. Imagine if you could have all your hostess gifts for the holiday season made and ready by December 1st? Who’s with me?!
Somehow, the lowly cranberry sauce is always relegated to the place of an accompaniment to the pièce-de-resistance, the turkey. It can be so much more! I’m going to share with you an unexpected way to use it in an appetizer.
Fruit-Filled Cranberry Sauce
Makes approximately 12 cups (I filled 3 pint jars + 6 half-pint jars) | Print this recipe HERE!
1050 g fresh cranberries (350g bag x 3)
3 large peaches, skins on – chopped
3 navel oranges – chopped
2 cups orange juice
3 cups brown sugar – packed
1 1/2 tsp cinnamon
1 1/2 tsp nutmeg
1 tsp ground ginger
3 tsp cornstarch
Mason jars, lids, rings
Directions
- Prepare your jars, lids and rings by washing them thoroughly with hot water and soap, and then boiling them in hot water for at least 15 minutes. Even if you are going to freeze your sauce (as I did), you still need those jars to be really clean! For more information on the process of canning, please check out my Homemade Dill Pickles recipe.
- Wash the cranberries and peaches well in hot water. Chop the peaches (you can leave the skins on), and peel and chop the oranges.
- Combine cranberries, peaches, oranges, orange juice, sugar, and spices in a large pot. Bring the mix to a boil and simmer until it becomes thick but still juicy.
- Taste-test your sauce and add a bit more sugar if you prefer it sweeter, and more spices to your taste. Add the cornstarch (dissolved in cold water), 1 tsp at a time, stirring constantly until the sauce thickens.
- Carefully spoon the hot sauce into your boiled jars, leaving about 1.5-2″ of space at the top of the jar. Using tongs, place the lids on the jars and half-tighten the rings. Place the filled jars back into boiling water and process (simmer) for about 20 minutes.
- Remove the jars from the water and cool. The lids should “pop” when they seal completely. Don’t panic if they don’t “pop”! This makes a great freezer recipe. Simply freeze your sauce until you are ready to gift or serve it. Unfrozen, the sauce will last approximately 10 days in the fridge.
I packaged my sauce for holiday gifting by covering the lid with a small square of red and white cotton, and tying it with a white satin ribbon. For some festive flare, I added a few jingle bells. 🙂
In case you want to add a tag to your gift, I’ve created FREE PRINTABLE GIFT TAGS, which include the list of ingredients! (Merry Christmas!)
Now for the really fun part… Serving your fruity cranberry sauce! While I love cranberry sauce with turkey (or ham, or chicken, or just about anything), it can be used in so many other creative ways. I went an untraditional route and used mine to top a baked brie. Here’s how to make it!
Baked Brie with Cranberry Sauce and Maple Syrup
Round of Brie cheese
3-4 tbsp of Fruit-Filled Cranberry Sauce
Drizzle of maple syrup (yes, “drizzle” is the technical term!)
Directions
- Preheat your oven to 350°. Place the brie in a round baking dish.
 2. Spoon 3 to 4 tbsp of sauce onto the top of the brie. Drizzle with maple syrup.
  3. Bake the brie until it is soft and molten in the centre but the rind is still intact. I use the wobble test: if you take the dish out and shake it side to side, does the brie wobble freely? It’s probably done! 🙂
  4. Serve with crackers or baguette slices. Enjoy!
↓ Don’t forget to PIN this for later! ↓
Now you can hop around to the other Handmade Holidays participants! This has been a three-day event, with plenty of inspiration for DIY gifts, decor, and foodie items. Hope you find some great holiday ideas!
I like the idea of adding the peaches to a cranberry sauce. I must try this!
It really adds a bit of pizzaz to a traditional recipe. Thanks for reading!
Oh my gosh this looks divine! My daughter is a fiend for fresh cranberry sauce, so this wouldn’t make it out of the house as a gift. 🙂
Fresh is so much better than the store-bought canned kind!
I LOOOOVE cranberry sauce. Love-it-straight-out-of-the-jar type love. So excited to try a new recipe!
Me too! I love the combination of sweet and tart.
Great recipes and presentation.
This looks delicious!! Perfect for the holidays!
This looks so good! Would be the prettiest party food!
It does make for a colourful dish!
This sounds delicious! And I’m definitely going to make the baked brie with cranberry sauce!
I really hope you’ll like it!
Yum! inning the recipe because it looks delicious! Too bad I missed out on the giveaway. It looks like a very good one.
So sorry you missed it, Rachel!
I love making gifts for the holidays! Looks like a fun project to make and i be non stop tasting.
Maria
Giving a handmade gift is always so much nicer, I find!
Looks delicious! I’m not a cranberry sauce fan but it always looks and sounds so wonderful to me, haha
Maybe the extra kick of fruit will convert you? 😉
YUM!
This looks so good! It makes me so excited for Thanksgiving and all the food we get to eat from there to New Years. Pinned!
Oh yeah – we’re headed into the season of eating! 🙂
Yum! This looks delish! Can’t wait to try it! xo
I have never made cranberry sauce myself, but this one looks delicious!
I hope you’ll give it a try!
Looks perfect for a baked brie! My husband would love this
Yay! I hope you give it a try.
I made something similar to this last year, but it was spicy. This looks amazing!
Ooooh I’ll have to try a spicy version!
This looks amazing! Perfect for holiday gatherings.
Thanks, Sarah!