Autumn is my absolute favourite season for cooking, because I can pull out my slow cooker and let it work its magic on our weekly meals! Stews, soups, slow-cooked roasts, and of course… pulled pork! I discovered the deliciousness that is pulled pork as an adult, thanks to my husband’s Mexican roots. There are many variations on Mexican pulled pork, but the most famous is probably cochinita pibil, a specialty from the Yucatan. 

Mexican Pulled Pork | Cochinita Pibil Recipe | Slow Cooker Pulled Pork

This recipe incorporates achiote paste, which is used in a lot of Mexican cooking. Achiote can be bought at Mexican specialty stores or restaurants, ordered online (just do a quick google search), or sometimes even found in speciality grocery stores. It is also called anatto, and is a paste that combines several different spices. Definitely worth having in your pantry! I usually just line my suitcase with about 15 boxes of achiote when I come home from Mexico. I swear they must think I’m smuggling the stuff in when they scan my bags… I wonder what I should call my foodie smuggling operation? #OrganizedThyme 

[Whatever, I laughed.]

I’m really happy to be joining ten other Canadian bloggers to pull together a giant round-up of our very best slow cooker recipes for fall. These are the ones we always turn to when our families want comfort food, or when we have a big crowd showing up for dinner! You’re getting the best of the best in this hop. 🙂 Special thanks to Jo-Anna from A Pretty Life in the Suburbs for pulling this event together. 

Mexican Pulled Pork | Cochinita Pibil Recipe | Slow Cooker Pulled Pork

Cochinita Pibil MéxiCanada

(Mexi-Canadian Pulled Pork)

Ingredients

  • 3 1/2 to 5 lb pork shoulder, cut into several large cubes
  • 2 medium onions, cut into large slices

Marinade:

  • 1 tbsp achiote paste (if you don’t have achiote paste, you can substitute with this)
  • 1/2 cup orange juice
  • 2 tbsp paprika
  • 1.5 tsp salt
  • 2 tsp black pepper
  • 1/2 tsp ground chili pepper 
  • 1 tbsp chopped garlic
  • 1 tsp dried thyme
  • 1/2 cup maple syrup (there’s your Canadian twist!)
  • 1/4 cup apple cider vinegar
  • 3 tbsp olive oil

Directions

  1. Cut the onions into large slices and line the bottom of the slow cooker with them. Cut the pork into large cubes (a 3 1/2 lb pork shoulder should be cut into about 6 large cubes/pieces) and put them on top of the onions (including the bone). 
  2. To make the marinade, first bring to a simmer the orange juice. Add the achiote paste and allow it to dissolve in the orange juice. Meanwhile, mix all the other marinade ingredients in a bowl. Add the orange juice-achiote mixture and pour it over the pork and onions. 
  3. Cook in a slow cooker on LOW heat for 8 hours. When it’s done, remove the pork and onions from the leftover juice and shred. Add a bit of the leftover juice and serve! I like to serve my cochinita pibil as tacos al pastor, which are pork tacos with onion, pineapple, salsa, cilantro, and lime. Adding some tomato is also great! 

Mexican Pulled Pork | Cochinita Pibil Recipe | Slow Cooker Pulled Pork

I served my cochinita pibil on tostadas (which are crispy corn tortillas), because we have trouble finding proper corn tortillas in our area (and the flour ones Just Won’t Do). Not as perfect as hot corn tortillas, but not bad either – and a great way to serve this to a lot of people! 

Mexican Pulled Pork | Cochinita Pibil Recipe | Slow Cooker Pulled Pork

Take a moment and visit all the other amazing bloggers who are participating in this slow cooker hop. You can fill your weekly menu just with this hop! Hooray for tried-and-true recipes!

Slow Cooker Blog Hop | 11 Delicious Slow Cooker Recipes

Slow Cooker Beef Bourguignon by Kim of Kim Power Style

Slow Cooker Loaded Baked Potato Soup by Jo-Anna of A Pretty Life

Cheesy Sweet Potato and Bacon Soup by Tara of Suburble

Weight Watchers Crock Pot Chicken Tacos by Virginia of Fynes Designs

Slow Cooker Honey Garlic Chicken with Peppers by Christina of The DIY Mommy

Slow Cooker Hot Fudge Cake by Kendra of Joy In Our Home

Slow Cooker Chicken Fajita Chili by Christine of Amidst the Chaos

Slow Cooker Apple Sauce by Jen of Kitchen Counter Chronicles

Slow Cooker Beef Stew by Shannon of AKA Design

Mexican Pulled Pork by Sarah of Flourish & Knot

Slow Cooker Spinach and Artichoke Dip by Dannyelle of Life is a Party

 

Subscribe to Knotty News!
Sign up to receive the latest Flourish & Knot posts, as well as monthly newsletters full of subscriber-only goodies.
Flourish & Knot respects your privacy. Your email will never be shared. You may unsubscribe from the newsletter at any time.

3 Comments on Cochinita Pibil MéxiCanada! | Mexican Pulled Pork | Slow Cooker Recipe Hop

2Pingbacks & Trackbacks on Cochinita Pibil MéxiCanada! | Mexican Pulled Pork | Slow Cooker Recipe Hop

Leave a Reply

Your email address will not be published. Required fields are marked *